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Fat, Oil and Grease (FOG) Program


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Contact Engineering

Engineering Office
580 Pacific Street, Room 7
(831) 646-3921
Fax: (831) 646-3405

Hours: 8 a.m. to 5 p.m.,
Mon. - Fri.
Closed: noon to 1:00 p.m.

Jeff Krebs
Senior Engineer
email

Norman Green

Associate Engineering Surveyor
email

Tricia Wotan
Environmental Reg. Manager
email

Kevin Anderson
Environmental Reg. Analyst
email

Carolyn Mautner
Engineering Technician
email

Kim Allen
Administrative Assistant II
email

The City of Monterey is mandated by the State Water Resources Control Board (SWRCB) Waste Discharge Requirements (WDR’s) to prevent Sanitary Sewer Overflows (SSO’s) originating from food serving establishments. Fat, Oil and Grease (FOG) is a primary contributor to SSO’s, and therefore should be managed using grease traps and interceptors to prevent adverse effects on sewer lines. The City adopted a fee waiver for restaurants in 2007 to offset City costs for maintaining clear sewer lines in light of businesses that do not have grease pretreatment equipment sized according to the Monterey Regional Water Pollution Control Agency (MRWPCA) grease interceptor sizing matrix.

Please see the following links for more information.



Stop the Clog
ClogBusters.org

Cooking fat, oil and grease (FOG) is a leading cause of sewer pipe clogs. FOGs cool and congeal on the inner walls of sewer lines and on tree roots that grow in them, much like arterial sclerosis in our bodies.

Learn more at
Monterey Regional Water Pollution Control Agency (MRWPCA)
and
www.clogbusters.org